Mmmm....cake.

Tweet

Pin It

Last night I made dinner for Sarah and myself. Caesar salad and kale-sausage penne with a lemon creme sauce. The sauce was pretty good, Sarah really enjoyed it, but I thought it needed more lemon. Still, turned out well for something I had never made before. I would make it again, I like that you can use pretty much all fresh ingredients. Definitely not the healthiest meal to be sure but worth it.

For dessert I made a pistachio-cherry bunt cake. It was good as well but definitely needs more pistachio flavoring.

By far the girliest looking thing I have ever made.

Next time I make the cake I will do it all from scratch instead of using the Betty Crocker cake mix. That way I can add a lot more pistachio flavor. It would go well with a little pistachio ice cream.

It was a good dinner and good conversation. Good luck on your interview Sarah!

Recipe: